New Ice Cream Recipe!

Awhile back I posted my super easy, no ice-cream maker needed, strawberry ice cream recipe. I have since experimented with different recipes and have come up with a chocolate/peanut butter version. Oh yeah!!

Here’s the recipe:

3 egg whites
1 1/2 cup sugar
2 tsp vanilla
3/4 cup cocoa powder
2 cups heavy cream
1 cup peanut butter

Beat on high 3 eggs whites, sugar and vanilla for 10 minutes. Should be light an fluffy. Add cocoa powder and beat another 2 minutes.

In a separate bowl whip heavy cream on high until light and fluffy.

Fold whipped cream into egg whites. Pour into a 9 x 13 in glass dish. Dollop with peanut butter. Depending on the type of peanut butter you use you can actually sort of drizzle the peanut butter. I use all-natural peanut butter and when warmed to room temperature it can be soft and easier to work with than say Jif.

Freeze for at least 5 hours.

Delicious!